Seafood and seaweed salad

This seafood and seaweed salad is a true gem of Chinese cuisine. Light, fresh, and nutritious, it combines the taste of the ocean depths with bright citrus notes. The seafood cocktail, gently boiled in salted water, reveals its natural sweetness while the crunchy seaweed adds a textural contrast. Chicken eggs lend softness to the salad, and pieces of juicy orange fill it with a subtle fruity aroma. Dressed with soy sauce and ground pepper, this salad achieves a harmonious blend of salty, sweet, and spicy flavors. It can be served as a refreshing appetizer or a light main dish while enjoying the balance of tastes and healthy ingredients.