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Salad with chicken and mushrooms

6 servings

70 minutes

Recipe taken from the magazine "Culinary Workshop".

Energy value per serving
CaloriesProteinsFatsCarbohydrates
83.4
kcal
10.4g
grams
2.7g
grams
4.9g
grams
Ingredients
6servings
Mustard
2 
tsp
Garlic
2 
clove
Sour cream
2 
tbsp
Turmeric
 
pinch
Salt
 
to taste
Olive oil
 
to taste
Cooking steps
  • 1

    Wash the chicken breast.

    Required ingredients:
    1. Chicken breast200 g
  • 2

    Pour in water and bring to a boil.

    Required ingredients:
    1. Chicken breast200 g
  • 3

    Add bay leaf, all spices and salt, and simmer for about 20-30 minutes until ready.

    Required ingredients:
    1. Bay leaf1 piece
    2. Turmeric pinch
    3. Curry powder pinch
    4. Ground paprika pinch
    5. Salt to taste
    6. Ground black pepper to taste
  • 4

    Cool down.

  • 5

    Slice into pieces.

  • 6

    Heat a little olive oil in a pan, add sliced mushrooms, and fry until cooked for about 15 minutes. Let cool.

    Required ingredients:
    1. Button mushrooms200 g
    2. Olive oil to taste
  • 7

    Cut cucumbers into strips and tomatoes into slices.

    Required ingredients:
    1. Cucumbers2 pieces
    2. Tomatoes2 pieces
  • 8

    Peel the garlic and pass it through a press.

    Required ingredients:
    1. Garlic2 cloves
  • 9

    Chop the lettuce leaves finely.

    Required ingredients:
    1. Green salad leaves to taste
  • 10

    In a salad bowl, combine chicken, mushrooms, garlic, cucumbers, tomatoes, and lettuce leaves.

    Required ingredients:
    1. Chicken breast200 g
    2. Button mushrooms200 g
    3. Garlic2 cloves
    4. Cucumbers2 pieces
    5. Tomatoes2 pieces
    6. Green salad leaves to taste
  • 11

    Fill with sour cream and mustard and serve on the table.

    Required ingredients:
    1. Sour cream2 tablespoons
    2. Mustard2 teaspoons

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