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Vegetable salad with shrimps and cucumbers

4 servings

3 minutes

The recipe is taken from the book "Salads, fish and seafood appetizers.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

454

kcal

21.5g

grams

27.9g

grams

28.4g

grams

Ingredients

4servings

300

g

100

g

Boiled potatoes

500

g

100

g

75

g

Green salad leaves

50

g

125

g

100

g

1

pc

to taste

Cooking steps

1
Boil the shrimp, peel them, shred into fibers, and cool.
Required ingredients:
1. Shrimp: 300 g

2
Cut the boiled potatoes and carrots into thin slices.
Required ingredients:
1. Boiled potatoes: 500 g
2. Boiled carrot: 75 g

3
Boil an egg.
Required ingredients:
1. Chicken egg: 1 piece

4
Wash the cucumbers (peel if they are overgrown) and slice them thinly.
Required ingredients:
1. Cucumbers: 100 g

5
Mix the prepared vegetables, add green peas, mayonnaise or sour cream, salt, and mix again.
Required ingredients:
1. Green peas: 100 g
2. Mayonnaise: 125 g
3. Sour cream: 100 g
4. Salt: to taste

6
After that, pile the vegetables in a salad bowl and place the boiled shrimp meat on top.
Required ingredients:
1. Shrimp: 300 g

7
Garnish the finished dish with slices of boiled egg and lettuce leaves.
Required ingredients:
1. Chicken egg: 1 piece
2. Green salad leaves: 50 g

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