Tomato and Burrata Cheese Salad with Olives, Lemon Zest and Basil
4 servings
15 minutes
This salad is a true embodiment of Italian flavor, combining freshness and sophistication. Burrata, with its delicate creamy texture, harmoniously complements juicy tomatoes and tangy Kalamata olives. Lemon zest adds a light citrus note, while basil imparts aromatic freshness to the dish. The finishing touch is olive oil and red wine vinegar that unite all components into a single symphony of flavors. This salad is perfect as a light appetizer or accompaniment to Mediterranean main dishes, highlighting their natural and rich tastes. Simple to prepare yet elegant in presentation, it will adorn any table.
1
Carefully cut the burrata cheese balls in half and place them on a serving platter with tomatoes and olives.
- Burrata cheese: 230 g
- Tomatoes: 2 pieces
- Kalamata olives: 250 g
2
Then we decorate with lemon zest and basil leaves, and drizzle with olive oil and wine vinegar.
- Lemon zest: 1 tablespoon
- Basil leaves: 0.3 glass
- Extra virgin olive oil: 2.5 tablespoons
- Red wine vinegar: 1 tablespoon
3
Then sprinkle each portion with black pepper and salt. The dish is ready to be served.
- Ground black pepper: to taste
- Sea salt: to taste