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Citrus Salad

4 servings

30 minutes

The recipe is taken from the book "Holiday Salads and Appetizers.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
211
kcal
4.3g
grams
10.3g
grams
26.2g
grams
Ingredients
4servings
Cooking steps
  • 1

    Wash the fruits, wipe them, peel them, divide into segments, remove the partitions separating them.

    Required ingredients:
    1. Oranges2 pieces
    2. Lemon1 piece
    3. Mandarins4 pieces
    4. Grapefruits1 piece
    5. Red grapefruits1 piece
  • 2

    You can cut the flesh with a sharp thin knife instead of slicing it.

  • 3

    Wash, dry, and chop the lettuce leaves.

    Required ingredients:
    1. Mixed salad leaves100 g
  • 4

    Peel the avocado and slice it thinly.

    Required ingredients:
    1. Avocado1 piece
  • 5

    Place lettuce leaves at the bottom of the salad bowl, then add avocado, and on top of that, the pulp of citrus fruits.

    Required ingredients:
    1. Mixed salad leaves100 g
    2. Avocado1 piece
    3. Oranges2 pieces
    4. Lemon1 piece
    5. Mandarins4 pieces
    6. Grapefruits1 piece
    7. Red grapefruits1 piece
  • 6

    Combine orange and grapefruit juices, add sugar to taste, mix, and pour over the salad.

    Required ingredients:
    1. Orange juice50 ml
    2. Grapefruit juice50 ml
    3. Sugar to taste
  • 7

    Decorate with whipped cream.

    Required ingredients:
    1. Whipped cream100 ml

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