Caesar salad with chicken breast
3 servings
30 minutes
Caesar salad with chicken breast is a combination of crispy fresh greens, tender chicken fillet flavor, and aromatic spiciness of Italian herbs. This iconic salad, originating from Italian cuisine, is named after its creator Caesar Cardini. Light yet filling, it is perfect for a quick lunch or an elegant dinner. The chicken fillet is fried to a golden crust while the iceberg lettuce drizzled with lemon juice and olive oil creates a refreshing contrast. Croutons add pleasant texture and the 'Cheesy Caesar' dressing provides creamy richness. Topped with grated parmesan and juicy tomato wedges, it creates a harmony of flavors. This salad is a true gastronomic masterpiece that highlights any meal with its elegance and sophistication.
1
We rinse the chicken fillet, cut it into medium-sized pieces, sprinkle them with a mixture of Italian herbs, and fry until golden brown.
- Chicken breast fillet: 3 pieces
- Italian herb blend: to taste
2
We wash the lettuce leaves, wipe them with a dry napkin, tear them into equal parts, drizzle with lemon juice, and pour with olive oil (0.5 teaspoon).
- Iceberg lettuce: 1 bunch
- Lemon: to taste
- Olive oil: 1 teaspoon
3
Wash the tomatoes and cut them into wedges.
- Tomatoes: 2 pieces
4
Place lettuce leaves, chicken breasts, add croutons, dress with 'Cheesy Caesar' sauce, sprinkle with grated parmesan, and garnish with tomato slices.
- Iceberg lettuce: 1 bunch
- Chicken breast fillet: 3 pieces
- Croutons: 1 glass
- Cheesy Caesar dressing: to taste
- Grated Parmesan cheese: 50 g
- Tomatoes: 2 pieces