Lenten Olivier Salad

Name: Lenten Olivier Salad
Total time: 50 min
Yield: 8
Ingredients: Potato 500 g; Carrot 300 g; Tofu 300 g; Pickled cucumbers 200 g; Cucumbers 1 piece; Canned green peas 1 jar; Cilantro 50 g; Spring onion 50 g; Vegan mayonnaise 0 to taste; Sweet paprika 0 to taste; Salt 0 to taste

8 servings

50 minutes

Almost everything is the same, only instead of eggs - tofu with the same neutral taste, and instead of regular mayonnaise - vegan mayonnaise, which you don't have to make yourself, but buy in specialized supermarkets. The recipe was shared by the brand chef of the Gayane's restaurant Gayane Breiova.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

128.4

kcal

7.8g

grams

1.9g

grams

20.7g

grams

Ingredients

8servings

Potato

500

g

Carrot

300

g

Tofu

300

g

Pickled cucumbers

200

g

Cucumbers

1

pc

Canned green peas

1

jar

Cilantro

50

g

Spring onion

50

g

Vegan mayonnaise

to taste

Sweet paprika

to taste

Salt

to taste

Cooking steps

1
Boil potatoes and carrots in boiling water until cooked.
Required ingredients:
1. Potato: 500 g
2. Carrot: 300 g

2
Cut the tofu into small cubes.
Required ingredients:
1. Tofu: 300 g

3
Fry the tofu in olive or coconut oil.
Required ingredients:
1. Tofu: 300 g

4
Add spices (sweet paprika, salt) to taste.
Required ingredients:
1. Sweet paprika: to taste
2. Salt: to taste

5
Cut the boiled vegetables and cucumbers into small cubes.
Required ingredients:
1. Potato: 500 g
2. Carrot: 300 g
3. Pickled cucumbers: 200 g
4. Cucumbers: 1 piece

6
In a large bowl, mix the vegetables and canned peas.
Required ingredients:
1. Canned green peas: 1 jar

7
Add fried tofu.
Required ingredients:
1. Tofu: 300 g

8
Fill with mayonnaise and add salt.
Required ingredients:
1. Vegan mayonnaise: to taste
2. Salt: to taste

9
Add chopped greens.
Required ingredients:
1. Cilantro: 50 g
2. Spring onion: 50 g

10
To serve.

Lenten Olivier Salad

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