Olivier with crayfish tails and homemade mayonnaise

Name: Olivier with crayfish tails and homemade mayonnaise
Total time: 25 min
Yield: 1
Ingredients: Potato 35 g; Pickled cucumbers 25 g; Cucumbers 30 g; Canned green peas 11 g; Crayfish tails 20 g; Mayonnaise 40 g; Carrot 23 g; Chicken egg 2 piece; Crayfish 1 piece; Salt 0 to taste; Ground black pepper 0 to taste; Olive oil 5 ml; Green peas 15 g; Sorrel 1 g; Mizuna 1 g; Shallot 3 g

1 serving

25 minutes

The recipe was shared with us by the chef of the restaurant Sixty Sergey Kondakov.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

638.6

kcal

38.2g

grams

46.5g

grams

16g

grams

Ingredients

1serving

Potato

35

g

Pickled cucumbers

25

g

Cucumbers

30

g

Canned green peas

11

g

Crayfish tails

20

g

Mayonnaise

40

g

Carrot

23

g

Chicken egg

2

pc

Crayfish

1

pc

Salt

to taste

Ground black pepper

to taste

Olive oil

5

ml

Green peas

15

g

Sorrel

1

g

Mizuna

1

g

Shallot

3

g

Cooking steps

1
Boil potatoes, carrots, eggs, and crayfish until cooked.
Required ingredients:
1. Potato: 35 g
2. Carrot: 23 g
3. Chicken egg: 2 pieces
4. Crayfish: 1 piece

2
Peel the potatoes, carrots, and eggs, chop them into small cubes and mix.

3
Add finely chopped cucumbers.
Required ingredients:
1. Cucumbers: 30 g
2. Pickled cucumbers: 25 g

4
Add crab sticks, peas, salt, pepper, oil and mix.
Required ingredients:
1. Crayfish tails: 20 g
2. Canned green peas: 11 g
3. Salt: to taste
4. Ground black pepper: to taste
5. Olive oil: 5 ml

5
Add homemade mayonnaise and mix.
Required ingredients:
1. Mayonnaise: 40 g

6
Garnish with greens and crayfish.
Required ingredients:
1. Sorrel: 1 g
2. Mizuna: 1 g
3. Shallot: 3 g
4. Crayfish: 1 piece

Olivier with crayfish tails and homemade mayonnaise

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