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Carrot salad with cashew nuts

4 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

134.3

kcal

4.9g

grams

7g

grams

13.3g

grams

Ingredients

4servings

4

pc

0.5

pc

Roasted cashews

0.3

glass

0.5

tsp

2

tbsp

Clarified butter (ghee)

1.5

tbsp

Black mustard seeds

1

tsp

Chopped cilantro (coriander leaf)

1

tbsp

Cooking steps

1
Peel the carrot and grate it on a fine grater.
Required ingredients:
1. Carrot: 4 pieces

2
Clean the pepper and chop it finely.
Required ingredients:
1. Bell pepper: 0.5 piece

3
Combine carrot, pepper, nuts, salt, and yogurt and mix thoroughly.
Required ingredients:
1. Carrot: 4 pieces
2. Bell pepper: 0.5 piece
3. Roasted cashews: 0.3 glass
4. Salt: 0.5 teaspoon
5. Yoghurt: 2 tablespoons

4
Heat oil in a small cast-iron skillet over medium heat.
Required ingredients:
1. Clarified butter (ghee): 1.5 tablespoon

5
Prepare the seasoning: put mustard seeds in oil and fry them until they turn bluish and start to crackle.
Required ingredients:
1. Black mustard seeds: 1 teaspoon

6
Pour the ready seasoning into the salad, add fresh herbs, and mix.
Required ingredients:
1. Chopped cilantro (coriander leaf): 1 tablespoon

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