Potato Salad
2 servings
15 minutes
Potato salad is a classic dish of Russian cuisine, simple and nutritious, loved by many generations. Its roots go back to the distant past when potatoes became a staple on the tables of Russian residents. The salad has a soft, creamy taste thanks to the potatoes and mayonnaise, while fresh cucumbers and onions add a pleasant crunch and slight sharpness. Green peas bring a delicate sweetness that balances the flavor. This salad is perfect as a side dish for meat dishes or as an independent cold appetizer. It is ideal for cozy family dinners and festive gatherings when you want something simple yet truly homemade.
1
Pre-clean and boil the potatoes.
- Boiled potatoes: 300 g
2
Cut the cooled potatoes into cubes along with the cucumbers.
- Boiled potatoes: 300 g
- Cucumbers: 100 g
3
Slice the onion into half rings.
- Onion: 30 g
4
Mix all ingredients and add the drained green peas.
- Canned green peas: 100 g
5
Add salt, pepper, and mayonnaise to taste.
- Salt: pinch
- Freshly ground black pepper: pinch
- Olive oil mayonnaise: to taste