L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
ChuchvaraUzbek cuisine
Paella dish
Cranberry MorsRussian cuisine
Paella dish
Sponge rollEuropean cuisine
Paella dish
TabboulehArabic cuisine
Paella dish
Adjarian KhachapuriGeorgian cuisine
Paella dish
Austrian Germknedel BunAustrian cuisine
Paella dish
Korean salad japchaeKorean cuisine
Paella dish
Cornish pastiesBritish cuisine
Paella dish
Jellied fishRussian cuisine

Fruit and Vegetable Salad

4 servings

10 minutes

A mix of winter berries and fruits "for the middle class", about each of them (in addition to stories about taste qualities) there are a lot of medical legends about the benefits. But on New Year's Eve, the main thing is still taste.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
307.1
kcal
5.6g
grams
19.7g
grams
26.9g
grams
Ingredients
4servings
Cooking steps
  • 1

    Peel the cucumbers and cut them into thin strips. Cut the strawberries into quarters. Peel the kiwi and slice it thinly. Remove the black seeds from the papaya, peel it, and slice it thinly. Cut the cherry tomatoes in half.

    Required ingredients:
    1. Cucumbers200 g
    2. Strawberry100 g
    3. Kiwi2 pieces
    4. Papaya100 g
    5. Cherry tomatoes100 g
  • 2

    Mix maple syrup with lemon juice using a whisk, gradually adding oil, and whip all ingredients into a thick sauce, seasoning with cayenne pepper.

    Required ingredients:
    1. Maple syrup50 ml
    2. Lemon1 piece
    3. Grapeseed oil50 ml
    4. Cayenne pepper to taste
  • 3

    Put everything in a deep bowl, sprinkle with cashews and dates, and drizzle with sauce.

    Required ingredients:
    1. Cashews50 g
    2. Dried dates12 pieces

Similar recipes

EasyCook - Fruit and Vegetable Salad