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Winter salad with walnuts

1 serving

15 minutes

Winter salad with walnuts is a bright and nutritious dish that reflects the richness of Russian cuisine. Crispy roasted walnuts add a rich nutty flavor, while fresh vegetables like carrots, cress, spinach, and arugula provide lightness and juiciness. Feta cheese adds a creamy texture and a hint of saltiness, while the dressing of olive oil and orange juice gives the salad a refreshing citrus note. This salad is an ideal choice for winter days when you want something nourishing yet light. It pairs well with meat dishes and works as a standalone appetizer or side dish. Easy to prepare but exquisite in taste, it will adorn any festive or everyday table.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
487.1
kcal
20.9g
grams
35.7g
grams
23.1g
grams
Ingredients
1serving
Cooking steps
  • 1

    Roast the walnuts, chop them coarsely and mix with carrots, cheese, watercress, spinach, and arugula.

    Required ingredients:
    1. Roasted walnuts35 g
    2. Carrot2 pieces
    3. Feta cheese50 g
    4. Watercress30 g
    5. Spinach70 g
    6. Rocket (arugula)50 g
  • 2

    Sprinkle with a dressing of olive oil and orange juice in equal proportions.

    Required ingredients:
    1. Orange juice0.3 glass
    2. Olive oil to taste

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