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Tomato salad with olives

2 servings

30 minutes

The recipe is taken from the book "Holiday salads and appetizers. Very simple.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

196.3

kcal

9.5g

grams

12.1g

grams

14g

grams

Ingredients

2servings

2

pc

1

head

100

g

2

pc

to taste

to taste

to taste

to taste

Ground allspice

pinch

to taste

Cooking steps

1
Wash the tomatoes, dry them, and cut into small wedges.
Required ingredients:
1. Tomatoes: 2 pieces

2
Boil the eggs hard, cool them, peel, and cut into cubes.
Required ingredients:
1. Chicken egg: 2 pieces

3
Cut the onion into strips.
Required ingredients:
1. Onion: 1 head

4
Chop the olives and greens finely.
Required ingredients:
1. Green olives: 100 g
2. Parsley: to taste
3. Dill: to taste

5
Combine all ingredients, season with salt and pepper to taste, dress with sour cream, and mix.
Required ingredients:
1. Sour cream: to taste
2. Ground allspice: pinch
3. Salt: to taste

6
Sprinkle the ready salad with lemon juice.
Required ingredients:
1. Lemon juice: to taste

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