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Tomato salad with garlic

2 servings

40 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
25.4
kcal
0.7g
grams
0.2g
grams
4.9g
grams
Ingredients
2servings
Tomatoes
200 
g
Garlic
2 
g
Vinegar
25 
ml
Salt
 
to taste
Ground black pepper
 
to taste
Cilantro (coriander leaves)
 
to taste
Cooking steps

  • 1

    Chop the garlic finely.

    Required ingredients:
    1. Garlic: 2 g

  • 2

    Pour with vinegar and let it sit for 30 minutes.

    Required ingredients:
    1. Vinegar: 25 ml

  • 3

    Wash the tomatoes, cut them into wedges, place in a salad bowl, sprinkle with salt and black pepper, and drizzle with garlic-infused vinegar.

    Required ingredients:
    1. Tomatoes: 200 g
    2. Salt:  to taste
    3. Ground black pepper:  to taste
    4. Vinegar: 25 ml

  • 4

    Sprinkle with cilantro.

    Required ingredients:
    1. Cilantro (coriander leaves):  to taste

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