L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Uzbek LagmanUzbek cuisine
Paella dish
Indian stew with paneer cheeseIndian cuisine
Paella dish
CiabattaItalian cuisine
Paella dish
MarzipanGerman cuisine
Paella dish
Corn DogAmerican cuisine
Paella dish
Norman rice pudding tergoulFrench cuisine
Paella dish
Indian Chicken Murgh MakhaniIndian cuisine
Paella dish
Portuguese Caldo Verde SoupPortuguese cuisine
Paella dish
Buckwheat with mushroomsRussian cuisine
Paella dish
Lenten cabbage rolls pasuts-dolmaArmenian cuisine

Watermelon and feta salad

2 servings

15 minutes

Recipe by Igor Sosenkov from the Mitzva bar.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
126.2
kcal
4.3g
grams
9g
grams
7.3g
grams
Ingredients
2servings
Watermelon
200 
g
Feta cheese
40 
g
Mint
4 
g
Green olives
30 
g
Za'atar
2 
g
Olive oil
5 
ml
Cooking steps

  • 1

    Cut the watermelon into 2 cm cubes.

    Required ingredients:
    1. Watermelon: 200 g

  • 2

    Dry the feta.

    Required ingredients:
    1. Feta cheese: 40 g

  • 3

    Crumble the feta.

    Required ingredients:
    1. Feta cheese: 40 g

  • 4

    Cut the mint into thin strips.

    Required ingredients:
    1. Mint: 4 g

  • 5

    Remove olives from brine.

    Required ingredients:
    1. Green olives: 30 g

  • 6

    Slice the olives into rings.

    Required ingredients:
    1. Green olives: 30 g

  • 7

    Put all the ingredients into a bowl.

    Required ingredients:
    1. Watermelon: 200 g
    2. Feta cheese: 40 g
    3. Mint: 4 g
    4. Green olives: 30 g

  • 8

    Mix well.

  • 9

    Season with olive oil.

    Required ingredients:
    1. Olive oil: 5 ml

  • 10

    Sprinkle with za'atar when serving.

    Required ingredients:
    1. Za'atar: 2 g

Similar recipes