L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Stuffed EggsRussian cuisine
Paella dish
SaltimboccaItalian cuisine
Paella dish
Indonesian Semur StewIndonesian cuisine
Paella dish
Mango SmoothieVietnamese cuisine
Paella dish
Chicken CurryThai cuisine
Paella dish
Brazilian picanha steakBrazilian cuisine
Paella dish
Cabbage rollsRussian cuisine
Paella dish
Simple BaklavaArmenian cuisine

Salad with beans, corn and croutons

4 servings

15 minutes

Salad with beans, corn, and croutons is a bright and hearty dish where the simplicity of ingredients harmoniously combines with a rich flavor. Red beans give the salad density and a slight sweetness, corn adds tenderness and juiciness, while crunchy croutons provide textural contrast. The mayonnaise dressing makes the salad soft and binds all flavors together. Light greenery of dill and onion adds freshness, while salt and pepper add spiciness. This salad is perfect as a standalone dish for a quick snack or as an addition to the main table. Its versatility makes it an excellent choice for home gatherings or festive feasts.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
292.5
kcal
11.9g
grams
5.3g
grams
49.3g
grams
Ingredients
4servings
Cooking steps
  • 1

    Open the cans of red beans and corn, drain the juice, and mix.

    Required ingredients:
    1. Canned red kidney beans1 jar
    2. Canned sweetcorn1 jar
  • 2

    Chop green onions and dill finely and mix with beans and corn. Add croutons. Season with salt and pepper to taste, and dress the salad with mayonnaise.

    Required ingredients:
    1. Spring onion1 bunch
    2. Dill1 bunch
    3. Bacon flavoured croutons1 glass
    4. Salt to taste
    5. Ground black pepper to taste
    6. Mayonnaise to taste

Similar recipes