Salad with basil, bacon and tomatoes
2 servings
30 minutes
This aromatic salad with basil, bacon, and tomatoes is a true symphony of flavors that combines freshness, crunchy texture, and spicy notes. Basil, known for its spicy and slightly sweet undertones, adds Mediterranean sophistication to the dish while juicy tomatoes contribute moisture. Crispy fried bacon creates an appetizing contrast with the tenderness of avocado, making this salad harmonious and rich. The dressing of olive oil and wine vinegar highlights the natural flavors of the ingredients, while chilling before serving allows them to unfold better. This salad is perfect as a standalone dish or as an exquisite complement to main courses of European cuisine. Light yet nutritious, it can adorn any table while delighting not only the taste buds but also the eyes with its vibrant colors.
1
Cut the tomatoes into quarters.
- Tomatoes: 2 pieces
2
Put in a large bowl.
3
Wash the green onion, chop it, and add it to the tomatoes.
- Spring onion: 0.3 glass
4
Tear basil leaves from the stems, chop them, and add to the tomatoes.
- Basil leaves: 0.3 glass
5
Add wine vinegar and olive oil, mix.
- White wine vinegar: 0.3 glass
- Olive oil: 2 tablespoons
6
Add salt and pepper. Chill for 20 minutes in the refrigerator.
- Salt: to taste
- Ground black pepper: to taste
7
Fry the bacon in a heated pan and place it on a plate.
- Bacon: 5 piece
8
Cut the avocado and add the flesh to the tomatoes with basil.
- Avocado: 1 piece
9
Mix thoroughly. Place on a plate and top with strips of bacon.