Layered mushroom salad with ham and chips
4 servings
30 minutes
Layered mushroom salad with ham and chips is a vibrant combination of textures and flavors that adorns festive tables. Its roots go back to Russian culinary traditions, where multi-layered salads are especially valued. Pickled mushrooms give the dish a rich forest aroma, ham adds meaty juiciness, and crispy chips provide an unusual texture play. Korean carrots add spiciness, while cheese and eggs soften the taste, creating harmony. Layers soaked in mayonnaise make the salad tender and rich. This is the perfect dish for celebrations: it not only delights the palate but also looks stunning due to its bright presentation. The floral composition of chips and yolks turns it into a true table decoration.
1
Cut the mushrooms and ham into thin strips, grate the eggs on a coarse grater, and chop the carrots shorter.
- Ham: 200 g
- Salted mushrooms: 100 g
- Chicken egg: 2 pieces
- Korean-style carrot salad: 100 g
2
Layer the salad: first - carrots, then - mushrooms, crushed chips, followed by ham, cheese, and finally, eggs.
- Korean-style carrot salad: 100 g
- Salted mushrooms: 100 g
- Potato crisps: 50 g
- Ham: 200 g
- Cheese: 150 g
- Chicken egg: 2 pieces
3
Grease each layer with mayonnaise, including the top. Make flowers from chips and grated yolks to decorate the salad.
- Mayonnaise: to taste
- Potato crisps: 50 g
- Chicken egg: 2 pieces