Green salad with champignons, oranges and parmesan
6 servings
10 minutes
This refreshing green salad with mushrooms, oranges, and parmesan embodies the elegance of French cuisine. Light yet rich in flavor, it combines the earthy softness of mushrooms, the freshness of greens, and the bright citrus notes of orange topped with the piquant creaminess of parmesan. Such salads are believed to have originated in France due to a pursuit of gastronomic sophistication, where every detail of the dish highlights its harmony. It is perfect for a light dinner or as an exquisite appetizer to a main course. The dressing made from olive oil with garlic and parsley adds a refined aromatic depth to the salad. The perfect combination of flavors makes this dish not only healthy but also a true gastronomic delight.
1
Clean the mushrooms from dirt and slice them thinly. Separate the oranges into segments and remove the skin from the slices. Mix olive oil with salt, pepper, finely chopped garlic, and parsley.
- Button mushrooms: 300 g
- Oranges: 2 pieces
- Olive oil: 100 ml
- Garlic: 1 clove
- Parsley: 10 g
- Salt: to taste
- Ground black pepper: to taste
2
In a deep bowl, mix the mushrooms, salad mix, and orange slices. Grate Parmesan on top in thin slices, drizzle with sauce, and serve.
- Button mushrooms: 300 g
- Mixed salad greens blend: 150 g
- Oranges: 2 pieces
- Parmesan (Parmigiano Reggiano): 100 g
- Olive oil: 100 ml