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Greek salad with wheat bread

1 serving

20 minutes

Recipe by Andrey Krasov, chef of the Greek restaurant Eva.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
924.6
kcal
15.4g
grams
23.4g
grams
157.5g
grams
Ingredients
1serving
Capers
5 
pc
Red onion
0.3 
head
Dill
 
to taste
Dried oregano
 
to taste
Sugar
125 
g
Olive oil
 
to taste
Salt
 
to taste
Cooking steps
  • 1

    Marinate the onion in a mixture of sugar and vinegar. Let it sit for a couple of hours.

    Required ingredients:
    1. Red onion0.3 head
    2. Sugar125 g
    3. Table vinegar120 ml
  • 2

    Prepare the dressing for the salad: mix together balsamic vinegar, olive and garlic oil, pepper, and salt.

    Required ingredients:
    1. Balsamic vinegar to taste
    2. Olive oil to taste
    3. Garlic butter5 ml
    4. Ground black pepper to taste
    5. Salt to taste
  • 3

    Peel the cucumbers. Cut them.

    Required ingredients:
    1. Cucumbers2 pieces
  • 4

    Cut the tomatoes and peppers.

    Required ingredients:
    1. Tomatoes2 pieces
    2. Ramiro pepper1 piece
  • 5

    Slice the bread and make crispy croutons from it.

    Required ingredients:
    1. White bread20 g
  • 6

    Place the vegetables, croutons, olives, onion, dill, and oregano in a deep dish.

    Required ingredients:
    1. Cucumbers2 pieces
    2. Tomatoes2 pieces
    3. Ramiro pepper1 piece
    4. White bread20 g
    5. Green olives30 g
    6. Red onion0.3 head
    7. Dill to taste
    8. Dried oregano to taste
  • 7

    Pour the salad ingredients with dressing and mix.

    Required ingredients:
    1. Olive oil to taste
    2. Balsamic vinegar to taste
    3. Ground black pepper to taste
    4. Salt to taste
  • 8

    Place feta cheese and capers on top.

    Required ingredients:
    1. Feta cheese60 g
    2. Capers5 piece

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