Chicken salad with grapes and blue cheese
4 servings
35 minutes
Chicken salad with grapes and blue cheese is a harmony of delicate and vibrant flavors. This recipe has roots in the gastronomic experiments of Russian cuisine, combining fresh and rich ingredients. The sweetness of raisins highlights the spiciness of the Dor Blue cheese, while juicy Beijing cabbage adds lightness. Boiled chicken breast makes the dish hearty, and mayonnaise gives it a creamy texture. This salad is perfect for a festive table or a light dinner. Its uniqueness lies in the balance of flavors: salty, sweet, and creamy in one dish. It works well as a standalone dish or as an accompaniment to meat and fish appetizers.
1
Boil the chicken breast (turkey fillet can be used) until cooked. Cool and cut into small cubes.
- Chicken breast: 1 piece
2
Wash the leaves of the Chinese cabbage, dry them, and cut them into small squares (about 2 cm by 2 cm).
- Napa cabbage (pak choi type): 250 g
3
Cut the blue cheese into cubes.
- Dorblu cheese: 150 g
4
Cut the grapes in half.
- Sultanas (seedless raisins): 100 g
5
Mix everything and dress with mayonnaise.
- Mayonnaise: to taste