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Catalana salad with crab

1 serving

20 minutes

Recipe shared by Mirko Zago, chef of the Onest restaurant.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

292.4

kcal

8.4g

grams

19.2g

grams

23.4g

grams

Ingredients

1serving

60

g

Sun-dried tomatoes

20

g

2

g

2

g

2

g

35

g

Ground black pepper

1

g

10

ml

60

g

3

ml

50

ml

2

g

2

ml

2

g

Cooking steps

1
First, prepare the vegetable tartar. Cut the tomato into small cubes.
Required ingredients:
1. Tomatoes: 60 g

2
Add finely chopped sun-dried tomatoes.
Required ingredients:
1. Sun-dried tomatoes: 20 g

3
Add capers.
Required ingredients:
1. Capers: 2 g

4
Add shallots.
Required ingredients:
1. Shallot: 2 g

5
Chop the parsley.
Required ingredients:
1. Parsley: 2 g

6
Add hot pepper.
Required ingredients:
1. Ground black pepper: 1 g

7
Steam crab meat.
Required ingredients:
1. Crab meat: 60 g

8
Place avocado puree on top of the tartare.
Required ingredients:
1. Avocado flesh: 35 g

9
Place crab meat on top.
Required ingredients:
1. Crab meat: 60 g

10
Prepare tomato water. For this, strain fresh tomatoes through a sieve or thick cheesecloth, add basil oil, lemon juice, and salt.
Required ingredients:
1. Tomato juice: 50 ml
2. Basil oil: 3 ml
3. Lemon juice: 2 ml
4. Salt: 2 g

11
Garnish the dish with microcress, dress with olive oil and tomato water.
Required ingredients:
1. Olive oil: 10 ml

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