Caesar Salad with Parmesan
4 servings
60 minutes
Caesar salad with parmesan is an iconic dish of American cuisine named after Italian chef Caesar Cardini. This salad combines crispy iceberg lettuce, flavorful chicken breast, golden croutons, and juicy cherry tomatoes, topped with a delicate Caesar dressing infused with garlic aroma. Parmesan adds a refined creamy note that enhances the overall harmony of flavors. Its simplicity in preparation and exquisite taste have made this salad popular worldwide. It is perfect for both light lunches and elegant dinners, pairing well with white wines and refreshing beverages.
1
Slice the breast into pieces 1 cm thick.
- Chicken breast: 600 g
2
Grill the breast fillets and cut them into 2 cm cubes.
- Chicken breast: 600 g
3
Bake the bread in the oven at a high temperature of 220–250 degrees with convection (or quickly fry in a pan greased with a thin layer of olive oil).
- White bread: 200 g
- Refined olive oil: 20 ml
4
Cut the cherry tomatoes in half.
- Cherry tomatoes: 200 g
5
Slice the parmesan very thinly and grate a little (10%) on a fine grater.
- Parmesan (Parmigiano Reggiano): 200 g
6
Chop the garlic and mix it with Caesar dressing.
- Garlic: 1 clove
- Caesar dressing: 100 ml
7
Place iceberg lettuce leaves on a large plate, dress with sauce, mix, and add some fresh leaves (not coated with sauce) on top.
- Iceberg lettuce: 200 g
- Caesar dressing: 100 ml
8
Place pieces of chicken breast, croutons, halved cherry tomatoes, and slices of parmesan on top of the salad.
- Chicken breast: 600 g
- White bread: 200 g
- Cherry tomatoes: 200 g
- Parmesan (Parmigiano Reggiano): 200 g
9
Sprinkle grated cheese on top.
- Parmesan (Parmigiano Reggiano): 200 g