Caesar salad with chicken, vegetables and cheese
4 servings
40 minutes
Caesar salad with chicken is a classic of American cuisine that combines the freshness of vegetables, the tenderness of chicken fillet, and the rich flavor of hard cheese. Its history dates back to 1924 when Italian chef Caesar Cardini created this masterpiece for his restaurant guests. Crispy iceberg lettuce perfectly complements juicy tomatoes, aromatic croutons, and tender pieces of chicken. The Caesar dressing adds richness and zest to the salad, while grated cheese provides sophistication. This dish is ideal for both festive tables and everyday lunches, combining lightness and nutrition. It is served chilled to emphasize the freshness of the ingredients, and the croutons add a pleasant crunch, making each bite a true gastronomic delight.
1
Boil the eggs and cut them.
- Chicken egg: 4 pieces
2
Cut the salad into large pieces. You can tear it by hand.
- Iceberg lettuce: 1 bunch
3
Grate the cheese on a coarse grater.
- Hard cheese: 50 g
4
Cut the tomatoes into medium cubes.
- Tomatoes: 3 pieces
5
Boil the chicken fillet, then remove from water, slice, season with salt, and fry until golden.
- Chicken breast fillet: 2 pieces
6
Put everything in a suitable dish and dress with sauce. If the chicken is salted enough during frying, usually there's no need to salt the salad again.
- Caesar dressing: to taste
7
Sprinkle the croutons just before serving.
- Croutons: 2 glasss