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Salad "Armenia"

3 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

14.2

kcal

0.6g

grams

0.1g

grams

2.8g

grams

Ingredients

3servings

100

g

150

g

to taste

Ground black pepper

to taste

to taste

to taste

Cooking steps

1
Wash the tomatoes and cucumbers and slice them into thin rounds (do not slice 2 cucumbers, leave them for further steps).
Required ingredients:
1. Tomatoes: 100 g
2. Cucumbers: 150 g

2
Arrange on a plate in alternating rows.

3
Cut the cucumber into four pieces and place it in the center of the salad.
Required ingredients:
1. Cucumbers: 150 g

4
Put bell-shaped pieces made from thinly sliced cucumber on the top parts of the cucumber.
Required ingredients:
1. Cucumbers: 150 g

5
Add salt
Required ingredients:
1. Salt: to taste

6
Sprinkle a little pepper in the bells.
Required ingredients:
1. Ground black pepper: to taste

7
Garnish with parsley and basil, giving the bells the appearance of a small bouquet.
Required ingredients:
1. Parsley leaves: to taste
2. Basil leaves: to taste

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