Egg noodles with bacon
2 servings
10 minutes
Egg noodles with bacon combine the rich flavor of smoked meat and the tenderness of egg noodles. The dish draws inspiration from Western culinary traditions but with a creative twist, transforming familiar ingredients into an exquisite dinner. Crispy bacon infused with black pepper aroma and chili spiciness harmonizes beautifully with the soft noodles that absorb the creamy texture of mayonnaise. Cherry tomatoes add a refreshing tang and vibrant color, turning a simple meal into a culinary delight. This dish is perfect for a cozy family dinner or a quick yet impressive meal that will please even the most discerning gourmet.
1
Chop the bacon into small pieces.
- Bacon: 80 g
2
Place the bacon in a dry heated skillet. Fry on high heat for 3-4 minutes, stirring occasionally.
- Bacon: 80 g
3
Add pepper.
- Ground black pepper: to taste
4
Add chili.
- Chili powder: to taste
5
Boil water for noodles. Add salt and oil.
- Sea salt: to taste
- Olive oil: 0.5 teaspoon
6
Add the noodles, reduce the heat to medium. Cook for 5 minutes.
- Egg noodles: 150 g
7
Cut the cherry tomatoes into quarters and salt them.
- Cherry tomatoes: 7 pieces
- Sea salt: to taste
8
Add cherries to the bacon and lower the heat. Sauté for about 5 minutes.
- Cherry tomatoes: 7 pieces
9
Drain the water from the noodles.
10
Add mayonnaise and mix.
- Mayonnaise: 4 tablespoons
11
Transfer the noodles to a bowl. Add the prepared topping and serve.