Gluten-free cheese pizza on flatbread
4 servings
35 minutes
Gluten-free cheese pizza on flatbreads is a unique variation of the classic Italian dish created for those avoiding gluten but wanting to enjoy its flavor. The base consists of soft flatbreads made from a gluten-free mix, with added oats and flaxseeds for density and a light nutty note. The filling combines the spiciness of olives and olives, the aroma of fresh basil, and the richness of melted cheese. A yogurt and garlic-based sauce highlights the rich flavor of the ingredients, while a final touch of olive oil gives the dish a silky texture. This pizza is perfect for a light dinner or cozy gatherings, delighting with its simplicity in preparation and rich taste, blending Mediterranean culinary traditions with a modern approach to nutrition.
1
Let's make dough for the flatbreads on which we will make pizza. We take a gluten-free pancake mix, prepare the pancakes as indicated on the package (mix water/milk with vegetable oil, add the pancake mix, stir to avoid lumps, and cook on a well-heated pan). I added oats and flaxseeds to the dough to make the pancakes a bit thicker, resembling a tortilla flatbread.
- Gluten-free flour blend: 350 g
- Water: 450 ml
- Vegetable oil: 1 tablespoon
- Oat groats: 1 teaspoon
- Flax seeds (linseed): to taste
2
While we prepare the filling, we will preheat the oven to 180 degrees.
3
The filling can vary; in my case, it's chopped olives and black olives, grated cheese, and it's even better to take several types, tearing basil leaves.
- Green olives: 3 pieces
- Black olives: 3 pieces
- Cheese: 50 g
- Basil: 1 bunch
4
Sauce. It can be ready-made or your favorite sauce. I make it based on classic yogurt, garlic, and a mix of herbs (like Italian herbs).
- Bechamel sauce: to taste
5
We place our filling on the ready flatbreads we made in the pan, starting with the sauce, then olives, black olives, cheese, and finish by sprinkling with basil.
- Bechamel sauce: to taste
- Green olives: 3 pieces
- Black olives: 3 pieces
- Cheese: 50 g
- Basil: 1 bunch
6
Send the flatbreads to the oven for about 10 minutes, or until you see the cheese starting to melt.
7
We smell the pleasant aroma of cheese and herbs, take the pizza out of the oven, drizzle with olive oil, slice it, and enjoy!
- Vegetable oil: 1 tablespoon
8
Enjoy your meal!