Pasta with chicken and broccoli in 15 minutes
4 servings
20 minutes
Chicken and broccoli pasta is a light and flavorful dish inspired by Italian cuisine but with an interesting citrus twist. Tender chicken fillet infused with garlic and mustard aroma, combined with broccoli and almond flakes, creates a harmonious texture and taste. Orange juice adds a refreshing tang that highlights the richness of the ingredients. This dish is perfect for a quick dinner—ready in just 15 minutes! With its nutritional value and balanced flavor, it’s great for healthy eating. Serve with a glass of white wine and enjoy the perfect balance of creaminess from the pasta and spiciness from the seasonings.
1
Cook the pasta according to the instructions on the package. Add broccoli 3 minutes before it's done. Drain the water.
- Pasta: 350 g
- Broccoli florets: 300 g
2
Meanwhile, heat oil in a large skillet. Fry the chicken until golden brown for 8-10 minutes, adding garlic 2 minutes before it's done.
- Olive oil: 1 tablespoon
- Chicken breast fillet: 3 pieces
- Finely chopped garlic: 2 cloves
3
In a small bowl, mix mustard with orange juice. Pour the mixture over the chicken and gently simmer on low heat for a minute or two. Toss the pasta and broccoli with the chicken, add almonds, season to taste, and serve.
- Mustard: 2 tablespoons
- Orange juice: 0.5 glass
- Flaked almonds: 25 g