Pasta with zucchini and bacon
4 servings
20 minutes
Pasta with zucchini and bacon is a harmony of Italian tradition and delicate summer flavors. This dish has its roots in Tuscan cuisine, where the simplicity of ingredients combines with rich taste. Crispy bacon adds richness, while soft zucchinis provide freshness and lightness. The creamy sour cream base ties all elements together, creating a tender texture. The aroma of garlic and parmesan highlights the depth of flavor, adding noble notes. It's the perfect dish for a cozy family dinner or an exquisite treat for guests. It cooks quickly but impresses with its rich taste and appetizing appearance.
1
Cook the pasta according to the instructions on the package.
- Tagliatelle: 300 g
2
Meanwhile, heat oil in a pan and fry the bacon for 5 minutes until crispy. Add zucchini and fry on high heat for 5 minutes until they start to soften. Add garlic and cook for another minute. Add spices and remove from heat.
- Olive oil: 1 ml
- Bacon: 150 g
- Zucchini: 4 g
- Garlic: 1 g
3
Drain the water from the pasta. Transfer the pasta to the pan with the bacon. Add sour cream, half of the parmesan, and simmer on low heat. Add spices to taste, salt, and sprinkle with parmesan on top. The dish is ready.
- Sour cream: 200 g
- Grated Parmesan cheese: 2 tablespoons
- Grated Parmesan cheese: 2 tablespoons
- Grated Parmesan cheese: 2 tablespoons