Quick pizza with sausage and vegetables
6 servings
30 minutes
Quick pizza with sausage and vegetables is a modern take on Italian classic, tailored for those who appreciate flavor but don't want to spend hours cooking. Puff pastry gives it lightness and airiness, while the combination of spicy salami, sweet tomatoes, and aromatic onions creates a harmony of flavors. The Mexican vegetable mix adds richness and texture, while melting Russian cheese envelops everything in a delicious crust. Baked to a golden color, this pizza is perfect for friendly gatherings, family dinners, or sudden cravings for something tasty. Its simplicity makes it accessible even for beginners, while its rich flavor competes with restaurant options. Regardless of the occasion, it brings a sense of comfort and enjoyment.
1
Grease the baking tray with sunflower oil. Place the dough on it.
- Puff pastry: 1 piece
2
Spread the dough with ketchup.
- Ketchup: to taste
3
Lay out finely chopped pieces of sausage.
- Salami: 400 g
4
Lay onions and tomatoes in rings on top.
- Onion: 1 head
- Tomatoes: 2 pieces
5
Next is the roasted vegetable mix.
- Mexican vegetable mix: 1 piece
6
Sprinkle everything with grated cheese.
- Rossiysky cheese: 300 g
7
Bake for 25-30 minutes at 200 degrees.