Pizza Italy
8 servings
30 minutes
Pizza Italia is the true embodiment of Italian gastronomic passion. Based on classic thin dough, it is topped with rich tomato sauce and delicate mozzarella, creating a traditional base. Baked to perfection, the pizza acquires a crispy crust and is then adorned with aromatic Parma ham, fresh arugula, and exquisite truffle oil. Mascarpone gives it a refined creamy texture while Parmesan completes the harmony of flavors. This is not just a dish – it's a journey to the heart of Italy where each ingredient tells its own story. Served hot with a light aroma of spices, it is perfect for both cozy family dinners and festive tables. Pizza Italia is a blend of traditions, richness of flavors, and true culinary art.
1
Roll out the dough into a flatbread with a diameter of 30-32 cm using a rolling pin. Spread with tomato sauce and sprinkle with mozzarella cheese.
- Pizza dough: 150 g
- Tomato sauce: 80 g
- Pizza mozzarella (low-moisture): 100 g
2
Randomly place the mascarpone and send it to bake in an oven preheated to 250°C.
- Mascarpone cheese: 40 g
3
Remove the pizza from the oven, cut into 8 pieces, layer with Parma ham, arugula, drizzle with truffle oil, sprinkle with oregano, and serve.
- Parma ham (prosciutto di Parma): 45 g
- Rocket (arugula): 10 g
- Truffle oil: 2 tablespoons
- Spices: to taste