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Roast kid with garnish

5 servings

60 minutes

The recipe is taken from the book "Abkhazian cuisine" published by "Eksmo".

Energy value per serving

CaloriesProteinsFatsCarbohydrates

690

kcal

33.3g

grams

33.1g

grams

66.3g

grams

Ingredients

5servings

Kid goat (cabrito)

600

g

50

g

2

head

1

tbsp

400

g

2

pc

Mixed dried herbs

1

tbsp

2

sprig

2

sprig

2

sprig

to taste

Cooking steps

1
Cut the goat meat into pieces, sprinkle and rub with salt, mix with chopped onion and herbs.
Required ingredients:
1. Kid goat (cabrito): 600 g
2. Onion: 2 heads
3. Mixed dried herbs: 1 tablespoon
4. Salt: to taste

2
Heat fat in a pan and fry the meat with onions over low heat.
Required ingredients:
1. Fat: 50 g
2. Kid goat (cabrito): 600 g
3. Onion: 2 heads

3
Mix flour, eggs, a pinch of salt, and water to make a firm dough, adding water gradually to avoid it being too liquid. Leave the dough in the fridge for 20-30 minutes to allow the flour to hydrate.
Required ingredients:
1. Wheat flour: 400 g
2. Chicken egg: 2 pieces
3. Salt: to taste

4
Roll out the dough into a thin layer, cut into squares, and boil in salted boiling water.
Required ingredients:
1. Wheat flour: 400 g

5
Place the garnish on a plate, top with the roast, and sprinkle with chopped herbs.
Required ingredients:
1. Dill: 2 sprigs
2. Parsley: 2 sprigs
3. Cilantro: 2 sprigs

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