Baked pumpkin

Name: Baked pumpkin
Total time: 45 min
Yield: 1
Ingredients: Pumpkin 250 g; Milk 50 ml; Sugar 6 g; Clarified butter (ghee) 20 g; Ground cinnamon 15 g; Crushed breadcrumbs 0.5 g; Salt 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian cuisine" (1960).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

345.2

kcal

5.5g

grams

22.8g

grams

40g

grams

Ingredients

1serving

Pumpkin

250

g

Milk

50

ml

Sugar

6

g

Clarified butter (ghee)

20

g

Ground cinnamon

15

g

Crushed breadcrumbs

1

g

Salt

to taste

Cooking steps

1
Boil the cleaned and diced pumpkin in salted water, drain it in a sieve, transfer to a pot, add sugar, hot milk, ground cinnamon and mix well.
Required ingredients:
1. Pumpkin: 250 g
2. Salt: to taste
3. Sugar: 6 g
4. Milk: 50 ml
5. Ground cinnamon: 15 g

2
Place the prepared pumpkin on a greased and breadcrumb-coated baking tray, level it, sprinkle breadcrumbs on top, drizzle with oil, and bake in the oven.
Required ingredients:
1. Pumpkin: 250 g
2. Clarified butter (ghee): 20 g
3. Crushed breadcrumbs: 1 g
4. Crushed breadcrumbs: 1 g
5. Clarified butter (ghee): 20 g

3
Serve baked pumpkin drizzled with melted butter.
Required ingredients:
1. Clarified butter (ghee): 20 g

Baked pumpkin

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