Marbled beef steak in marinade
2 servings
20 minutes
Marbled beef steak in marinade is a true embodiment of American cuisine, combining simplicity and deep flavor. Marbled beef, known for its tenderness and rich taste, is enriched with the aromas of a spicy marinade based on olive oil, balsamic vinegar, ginger, and garlic. The origins of the recipe can be traced back to American grilling traditions that emphasize meat quality and the art of preparation. After marinating, the meat is grilled to a delicious crust while retaining its internal juiciness. This steak has a rich, slightly spicy flavor with subtle notes of sweet balsamic vinegar. It pairs perfectly with roasted vegetables, potatoes or fresh green salad for a harmonious gastronomic experience.
1
Mix the marinade ingredients: olive oil, balsamic vinegar, black pepper, ginger, garlic.
- Refined olive oil: 2 tablespoons
- Balsamic vinegar: 0.5 teaspoon
- Ground black pepper: 0.5 teaspoon
- Ground ginger: 1 teaspoon
- Garlic powder: 0.5 teaspoon
2
Coat the beef with marinade.
- Marbled beef: 450 g
3
Wrap the meat in foil and leave it for 30 minutes.
4
Place the beef on a hot grill pan.
- Marbled beef: 450 g
5
Flip after 3-4 minutes.
6
After 2-3 minutes, flip again and reduce the heat. Cook for about 6 minutes.
7
Place the meat on foil and wrap it for 7-10 minutes.