Turkey steak with cheese
2 servings
20 minutes
Turkey steak with cheese is a gourmet dish of author cuisine that combines the tenderness of the bird with the rich aroma of spices. Turkey fried in olive oil acquires an appetizing crust, while spices like dry adjika and garlic add piquancy and depth of flavor. The finishing touch is parmesan, which melts to envelop the meat in a delicate layer of creamy-salty taste. Inspired by culinary experiments, this dish is perfect for both festive tables and cozy home dinners. The exquisite balance of textures and flavors makes this steak an ideal choice for gourmets who appreciate simplicity in preparation and richness in gastronomic experience.
1
Heat oil in a pan.
- Olive oil: 1 tablespoon
2
Place the turkey in the pan. Fry on high heat for 2-3 minutes.
- Turkey breast fillet: 300 g
3
To salt.
- Sea salt: to taste
4
Add dry adjika.
- Dry adjika (spice blend): to taste
5
Flip and fry on medium heat for 2-3 minutes.
- Turkey breast fillet: 300 g
6
To salt.
- Sea salt: to taste
7
Add dry garlic.
- Garlic powder: to taste
8
Add dry adjika.
- Dry adjika (spice blend): to taste
9
Thinly slice the parmesan.
- Parmesan (Parmigiano Reggiano): 65 g
10
Put cheese on the turkey.
- Parmesan (Parmigiano Reggiano): 65 g
11
Cover with a lid and simmer for another 5-7 minutes.
12
Place on a plate, add ground chili, and serve.
- Chili powder: 0.5 teaspoon