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Pearl barley porridge with onions and lard

2 servings

15 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
688
kcal
11.9g
grams
36.7g
grams
86.2g
grams
Ingredients
2servings
Pearl barley
200 
g
Onion
2 
head
Salo (cured pork fat)
80 
g
Ground black pepper
 
to taste
Salt
 
to taste
Cooking steps

  • 1

    Rinse the pearl barley first with warm water, then with hot water.

    Required ingredients:
    1. Pearl barley: 200 g

  • 2

    Bring 650 ml of water to a boil, add salt, pour in the grains, and cook on full power for 3 minutes.

    Required ingredients:
    1. Pearl barley: 200 g
    2. Salt:  to taste

  • 3

    Peel, wash, and chop the onion.

    Required ingredients:
    1. Onion: 2 heads

  • 4

    Cut the bacon into small pieces, mix with onion, and heat on full power for 1-2 minutes.

    Required ingredients:
    1. Salo (cured pork fat): 80 g
    2. Onion: 2 heads

  • 5

    Mix the cooked porridge with onion and fat, season with pepper, and serve.

    Required ingredients:
    1. Ground black pepper:  to taste

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EasyCook - Pearl barley porridge with onions and lard