Grilled chicken with peaches
8 servings
19 minutes
Grilled chicken with peaches is a refined dish of Italian cuisine that combines the tenderness of poultry and the sweetness of ripe fruits. This culinary masterpiece draws inspiration from traditional Mediterranean pairings where fruits and meat complement each other harmoniously. Bourbon and brown sugar give the meat a caramel depth of flavor, while apple cider vinegar adds a light tanginess, creating the perfect balance. Grilled peaches add sunny sweetness to the dish as they soften under heat, their tenderness and juiciness complementing the texture of the golden-brown chicken. This dish is an excellent choice for a cozy family dinner or a festive event, gracing the table with its aroma and rich taste.
1
Mix bourbon, brown sugar, butter, vinegar, and jam in a small bowl. Reserve 2 tablespoons of the marinade.
- Bourbon: 30 ml
- Brown sugar: 1 teaspoon
- Vegetable oil: 1 glass
- Apple cider vinegar: 2 tablespoons
2
Place the chicken in a large glass dish. Pour the remaining marinade over it and mix well.
- Chicken breast: 500 g
3
Place in the refrigerator for 15 minutes. Remove the chicken from the marinade.
4
Grill the chicken over medium heat for 6-7 minutes on each side, turning occasionally.
5
Slice the peaches and grill for 2-3 minutes on each side, brushing with the remaining marinade.
- Peaches: 4 pieces
6
Serve the cooked chicken with roasted peaches