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Corn porridge with dried fruits

2 servings

80 minutes

The recipe is taken from the book "Appetizing porridges. 365 best recipes.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

726

kcal

10.5g

grams

24.4g

grams

119g

grams

Ingredients

2servings

Cornmeal (polenta)

0.5

glass

1

glass

50

g

100

g

50

g

2

tbsp

1

tbsp

pinch

Cooking steps

1
Wash prunes and dried apricots in warm water, cut into cubes.
Required ingredients:
1. Pitted prunes: 50 g
2. Dried apricots: 50 g

2
Mix 500 ml of water with milk, bring to a boil, add salt and sugar, and gradually stir in cornmeal.
Required ingredients:
1. Milk: 1 glass
2. Cornmeal (polenta): 0.5 glass
3. Sugar: 1 tablespoon
4. Salt: pinch

3
Boil, stirring continuously until the porridge thickens.

4
Transfer the porridge to a clay pot, mixing it with dried fruits and butter, and pour syrup over it.
Required ingredients:
1. Pitted prunes: 50 g
2. Dried apricots: 50 g
3. Butter: 2 tablespoons
4. Fruit syrup: 100 g

5
Cover the pot with a lid and place it in a preheated oven at 80°C for 1 hour.

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