Mashed potatoes with wasabi

Name: Mashed potatoes with wasabi
Total time: 35 min
Yield: 4
Ingredients: Potato 1 kg; Butter 500 g; Milk 300 ml; Nutmeg 2 g; Salt 0 to taste; Ground black pepper 0 to taste; Wasabi paste 75 g

4 servings

35 minutes

This is how they make mashed potatoes at the Moscow restaurant 800°C Contemporary Steak.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

1233.5

kcal

8.1g

grams

108.8g

grams

57.4g

grams

Ingredients

4servings

Potato

1

kg

Butter

500

g

Milk

300

ml

Nutmeg

2

g

Salt

to taste

Ground black pepper

to taste

Wasabi paste

75

g

Cooking steps

1
Boil the potatoes. Drain the water.
Required ingredients:
1. Potato: 1 kg

2
Thoroughly mash the potatoes with a masher.

3
Melt butter in a saucepan.
Required ingredients:
1. Butter: 500 g

4
Heat the milk.
Required ingredients:
1. Milk: 300 ml

5
Combine butter and milk until achieving a smooth consistency.
Required ingredients:
1. Butter: 500 g
2. Milk: 300 ml

6
Pour the milk-cream mixture into the potatoes.
Required ingredients:
1. Butter: 500 g
2. Milk: 300 ml

7
Periodically place the pot with potatoes on a warm stove and manually whisk the potatoes in several batches to gradually dissolve all the lumps.

8
When there are no lumps left, beat the puree with a silicone spatula — it will enrich the puree with oxygen, helping to achieve a creamy taste and texture.

9
Mix wasabi paste with mashed potatoes. Stir thoroughly until homogeneous.
Required ingredients:
1. Wasabi paste: 75 g
2. Salt: to taste
3. Ground black pepper: to taste
4. Nutmeg: 2 g

Mashed potatoes with wasabi

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