Buckwheat porridge with sausages and tomatoes

Sort the buckwheat, rinse it, dry it, and roast it in a dry pan.

Pour 2.5 cups of water into a microwave-safe container and bring to a boil on full power for 8 minutes.

Add buckwheat and cook on full power for 10 minutes, then reduce power to medium and heat for another 10 minutes.

Slice the sausages into circles.

Peel, wash and finely chop the garlic, wash the cherry tomatoes and cut them in half, mix with sausages and garlic, drizzle with oil and heat on full power for 2 minutes.

Wash the parsley leaves and chop them finely.

Add butter to the cooked porridge, add sausages and tomatoes, salt it, sprinkle with parsley, mix and heat on full power for 2 minutes.