Beef ribs with orange sauce
2 servings
120 minutes
Beef ribs with orange sauce are a true combination of rich meat flavor and subtle citrus acidity. The orange sauce gives the ribs tenderness and a light caramelized crust, creating a vibrant gastronomic impression. This recipe can be considered inspired by Russian cuisine, where meat always takes center stage on the table. Baking in foil helps retain juiciness, while the final uncovered stage adds an appetizing golden crust. Serving with cherry decoration makes the dish not only tasty but also aesthetically appealing. It pairs perfectly with light sides like roasted vegetables or mashed potatoes. This is an excellent treat for a festive lunch or cozy family dinner.
1
Wash and dry the meat.
2
Sprinkle the meat with Adyghe salt.
- Adyghe salt (garlic-herb salt): to taste
3
Sprinkle the meat with paprika.
- Paprika: to taste
4
Apply orange sauce to the meat.
- Orange sauce: 50 ml
5
Wrap the meat in foil.
6
Put the meat in the refrigerator for 1 hour.
7
Take the meat out of the fridge and place it on parchment.
8
Place in a preheated oven at 180 degrees.
9
Take out of the oven after 1 hour and unwrap the foil.
10
Bake for another 15 minutes. Garnish with tomato for serving.
- Cherry tomatoes: 1 piece