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Gluten-free zucchini pancakes

1 serving

20 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
882.6
kcal
18.7g
grams
42.1g
grams
112.9g
grams
Ingredients
1serving
Zucchini
3 
pc
Gluten-free flour blend
100 
g
Salt
 
to taste
Ground black pepper
 
to taste
Vegetable oil
2 
tbsp
Cooking steps

  • 1

    Grate the zucchini on a medium grater.

    Required ingredients:
    1. Zucchini: 3 pieces

  • 2

    Add salt and pepper to taste. Mix the mass with a spoon until homogeneous. Let it sit for 10 minutes.

    Required ingredients:
    1. Salt:  to taste
    2. Ground black pepper:  to taste

  • 3

    Sift the flour.

    Required ingredients:
    1. Gluten-free flour blend: 100 g

  • 4

    Add flour to the zucchini. Mix everything until homogeneous. It should result in a vegetable mixture resembling liquid dough.

    Required ingredients:
    1. Gluten-free flour blend: 100 g

  • 5

    Heat a pan with vegetable oil. Use a tablespoon to place the pancakes. Cook on medium heat for 2-3 minutes until golden brown on each side.

    Required ingredients:
    1. Vegetable oil: 2 tablespoons

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