Beef Stroganoff with Porcini Mushrooms and Champignons

Name: Beef Stroganoff with Porcini Mushrooms and Champignons
Total time: 1 h
Yield: 2
Ingredients: Onion 120 g; Beef 300 g; Porcini mushrooms 200 g; Button mushrooms 200 g; Cream 200 ml; Pickled cucumbers 2 piece; Dill 5 g; Parsley 5 g; Mashed potato 300 g; Salt 0 to taste; Ground black pepper 0 to taste

2 servings

60 minutes

Beef Stroganoff is a legendary dish of Russian cuisine that carefully preserves the traditions of the 19th century. Originally created for gourmets, it combines tender slices of beef sautéed with onions, cream, and mushrooms to create a rich, velvety flavor. This classic version includes porcini and champignon mushrooms that add a forest aroma and depth to the dish. The creamy sauce gives a silky texture, while dill and pickles add fresh and tangy notes. Served with mashed potatoes, it becomes an ideal dish for cozy family dinners. Beef Stroganoff not only delights with its taste but also possesses historical charm, reminding us of times when every meal was an event.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

655.1

kcal

44.8g

grams

37.7g

grams

36.3g

grams

Ingredients

2servings

120

300

200

200

200

300

to taste

to taste

Cooking steps

1
Slice the onion into very thin half-rings.
Required ingredients:
1. Onion: 120 g

2
Cut the champignons into sectors. Cut the white mushrooms into pieces of the same size.
Required ingredients:
1. Button mushrooms: 200 g
2. Porcini mushrooms: 200 g

3
Cut the meat into thin strips against the grain.
Required ingredients:
1. Beef: 300 g

4
Heat vegetable oil in a pan.

5
Fry the onion until soft.
Required ingredients:
1. Onion: 120 g

6
Add meat to the pan and fry until it changes color.
Required ingredients:
1. Beef: 300 g

7
In a separate pan, heat oil over high heat and first fry the mushrooms for a few minutes. Add the white mushrooms, season with salt and pepper, and continue frying until golden brown.
Required ingredients:
1. Button mushrooms: 200 g
2. Porcini mushrooms: 200 g
3. Salt: to taste
4. Ground black pepper: to taste

8
Salt the meat as well, add the fried mushrooms to it, and continue frying for another 3-4 minutes.
Required ingredients:
1. Salt: to taste
2. Porcini mushrooms: 200 g
3. Button mushrooms: 200 g

9
Add 2 tablespoons of water and pour in the cream. Simmer on low heat for 7-8 minutes.
Required ingredients:
1. Cream: 200 ml

10
Slice the cucumbers into thin longitudinal pieces.
Required ingredients:
1. Pickled cucumbers: 2 pieces

11
Chop the greens finely.
Required ingredients:
1. Dill: 5 g
2. Parsley: 5 g

12
Add greens to the pan with the meat.
Required ingredients:
1. Dill: 5 g
2. Parsley: 5 g

13
Serve the ready beef stroganoff with mashed potatoes, garnished with pickles and fresh dill.
Required ingredients:
1. Mashed potato: 300 g
2. Pickled cucumbers: 2 pieces
3. Dill: 5 g

Beef Stroganoff with Porcini Mushrooms and Champignons

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