Champagne with gin and cranberry
4 servings
5 minutes
Champagne with gin and cranberry is an exquisite cocktail that combines the elegance of sparkling wine with the rich bitterness of gin and the gentle sweetness of cranberry. Its origin can be linked to modern mixology, where the harmony of flavors plays a key role. The bright citrus aroma of clementine adds freshness, while cranberry jelly contributes a light tartness and fruity richness. The strained mixture with gin, carefully poured into a champagne glass, creates an impressive visual effect. Garnished with a sprig of red currant, this drink becomes a true decoration for any celebration. It is perfect for both formal events and cozy evenings with loved ones, adding a special sophistication and charm to the moment.
1
Squeeze the juice from a quarter of a clementine into the shaker, and throw the peel in as well.
- Clementines: 0.3 piece
2
Add cranberry jelly, gin, and a handful of ice. Shake well.
- Cranberry jelly: 2 teaspoons
- Gin: 50 ml
- Crushed ice: to taste
3
Fill the champagne glass two-thirds with champagne, then pour the strained mixture with gin on top.
- Semi-sweet champagne (demi-sec): to taste
4
Garnish with a currant branch and serve.
- Redcurrant: to taste