L

L

o

o

a

a

d

d

i

i

n

n

g

g

.

.

.

.

.

.

Paella dish

Queen of PuddingsBritish cuisine

Paella dish

Indonesian Fried Rice Nasi GorengIndonesian cuisine

Paella dish

Peruvian casserole causaPeruvian cuisine

Paella dish

Croque MonsieurFrench cuisine

Paella dish

Blueberry MuffinsAmerican cuisine

Tepache Cocktail

1 serving

5 minutes

Recipe by Rinat Aslyamov, co-owner and bartender of the bar "Life" (Kazan).

Energy value per serving

CaloriesProteinsFatsCarbohydrates

344.1

kcal

1g

grams

0.3g

grams

51.4g

grams

Ingredients

1serving

330

ml

Pineapple juice

330

ml

Benedictine liqueur

15

ml

Cooking steps

1
Pour beer and pineapple juice into the siphon.
Required ingredients:
1. Beer: 330 ml
2. Pineapple juice: 330 ml

2
Add the liqueur. Stir.
Required ingredients:
1. Benedictine liqueur: 15 ml

3
Pour ice into the glass and fill it with the prepared cocktail.

4
To serve.

Similar recipes

EasyCook - Tepache Cocktail