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Bird Cherry Pie Cocktail

1 serving

10 minutes

Recipe by Mikhail Poetov, Krasnoyarsk bartender 0.75 Please | Wine & Kitchen.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

216.1

kcal

8.2g

grams

6.6g

grams

8g

grams

Ingredients

1serving

30

ml

Red (sweet) vermouth

30

ml

Bird cherry mashed with sugar

1

tsp

0.5

pc

1

pc

Cooking steps

1
Separate the egg white from the yolk.
Required ingredients:
1. Chicken egg: 1 piece

2
Squeeze the juice of half a lemon.
Required ingredients:
1. Lemon: 0.5 piece

3
Mix rum, vermouth, egg white in a shaker and gently shake.
Required ingredients:
1. Spiced rum: 30 ml
2. Red (sweet) vermouth: 30 ml
3. Chicken egg: 1 piece

4
Add ice and mix more vigorously.

5
Pour the cocktail into the glass through a strainer to avoid lemon seeds.

6
The cocktail is ready!

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