White Wine Mulled Wine with Citrus Aroma

Name: White Wine Mulled Wine with Citrus Aroma
Total time: 30 min
Yield: 2
Ingredients: Dry white wine 500 ml; Lemon 1 piece; Ground mace 0.25 teaspoon; Ground allspice 0.25 teaspoon; Cinnamon sticks 1 piece; Brown sugar 50 g; Oranges 1 piece; Dried fruit 0.5 glass

2 servings

30 minutes

A recipe for those who prefer white to red and feel deprived at winter parties, where the hot drink is usually scarlet. It is important not to make a mistake with the choice of wine: it should not be sour, rather rich, with fruity notes and even semi-sweet, then the base of the drink will echo the dried fruits, cane sugar and the sourness of lemons.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

425.2

kcal

4.5g

grams

0.7g

grams

63.2g

grams

Ingredients

2servings

Dry white wine

500

ml

Lemon

1

pc

Ground mace

0.3

tsp

Ground allspice

0.3

tsp

Cinnamon sticks

1

pc

Brown sugar

50

g

Oranges

1

pc

Dried fruit

0.5

glass

Cooking steps

1
In a saucepan, mix wine, lemon juice, spices, sugar, and sliced orange.
Required ingredients:
1. Dry white wine: 500 ml
2. Lemon: 1 piece
3. Ground mace: 0.3 teaspoon
4. Ground allspice: 0.3 teaspoon
5. Cinnamon sticks: 1 piece
6. Brown sugar: 50 g
7. Oranges: 1 piece

2
Heat over medium heat, stirring until the sugar dissolves without boiling. Cook for another 5-6 minutes.

3
Remove from heat and pour into cups. Garnish with dried fruits and serve.
Required ingredients:
1. Dried fruit: 0.5 glass

White Wine Mulled Wine with Citrus Aroma

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