L
L
o
o
a
a
d
d
i
i
n
n
g
g
.
.
.
.
.
.
EasyCook
EasyCook
Paella dish
Lush omeletRussian cuisine
Paella dish
Chicken Waterzooi SoupBelgian cuisine
Paella dish
Azerbaijani chikhirtmaAzerbaijani cuisine
Paella dish
Cabbage rollsRussian cuisine
Paella dish
Club sandwichAmerican cuisine
Paella dish
BuzheninaRussian cuisine
Paella dish
Gata CookiesArmenian cuisine
Paella dish
Pears in wineFrench cuisine

Zucchini Boats for Freshmen

8 servings

45 minutes

Recipe from Jennifer Carroll's book "Harry Potter: Feasts and Holidays.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
240.5
kcal
16.4g
grams
18g
grams
5.4g
grams
Ingredients
8servings
Mince
450 
g
Olive oil
1 
tbsp
Onion
0.5 
head
Salt
 
to taste
Cooking steps
  • 1

    Preheat the oven to 190 degrees.

  • 2

    Cut the zucchini in half lengthwise. Use a spoon to remove some flesh, leaving about a 1 cm layer around the edges and at the bottom for stability. Save the flesh.

    Required ingredients:
    1. Courgette4 pieces
    2. Courgette4 pieces
  • 3

    In a large deep skillet, heat vegetable oil over medium heat.

    Required ingredients:
    1. Olive oil1 tablespoon
  • 4

    Fry the minced meat with diced onion until golden brown for 7-10 minutes.

    Required ingredients:
    1. Mince450 g
    2. Onion0.5 head
  • 5

    Add the reserved zucchini flesh to the minced meat. Continue frying for 5–7 minutes, until the meat is cooked and the onion is translucent.

    Required ingredients:
    1. Courgette4 pieces
  • 6

    Season with salt and pepper to taste.

    Required ingredients:
    1. Salt to taste
    2. Ground black pepper to taste
  • 7

    Place the zucchini boats on a baking sheet lined with parchment. Fill the boats with the minced meat filling.

    Required ingredients:
    1. Courgette4 pieces
    2. Mince450 g
  • 8

    Sprinkle with grated mozzarella and decorate with pepperoni slices.

    Required ingredients:
    1. Mozzarella cheese115 g
    2. Pepperoni50 g
  • 9

    Bake for 20 minutes if you want the boats to remain firm, and longer for the zucchinis to become soft.

  • 10

    Arrange the boats on a serving board in the shape of the Hogwarts fleet. Serve hot.

Similar recipes