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Veal with dill

3 servings

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving
CaloriesProteinsFatsCarbohydrates
118.3
kcal
10.7g
grams
7.9g
grams
1g
grams
Ingredients
3servings
Veal
150 
g
Clarified butter (ghee)
20 
g
Dill
50 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps

  • 1

    Cut the veal into thin slices and fry in oil.

    Required ingredients:
    1. Veal: 150 g
    2. Clarified butter (ghee): 20 g

  • 2

    Sort the dill, wash it, and chop it coarsely.

    Required ingredients:
    1. Dill: 50 g

  • 3

    In a frying pan with melted butter, place a layer of dill, then a layer of veal, sprinkle with salt and pepper, add another layer of dill on top, drizzle with oil, cover with a lid and put in the oven for 15-20 minutes.

    Required ingredients:
    1. Dill: 50 g
    2. Veal: 150 g
    3. Salt:  to taste
    4. Ground black pepper:  to taste
    5. Clarified butter (ghee): 20 g

  • 4

    Cook the veal in the same pan.

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