Veal Lyulya
6 servings
40 minutes
Veal is a tender meat with a distinctive taste. Without fat, it has nothing to do on the grill, so mutton fat is added to the veal in almost equal proportions. Almaz Aliyev, brand chef of the Almaz shashlik house on the Usachevsky market , shared the recipe with us.
CaloriesProteinsFatsCarbohydrates
549.7
kcal17.6g
grams51.8g
grams3.5g
grams1
Pass veal, lamb fat, and finely chopped onion through a meat grinder.
- Veal: 500 g
- Lamb fat (tail fat): 300 g
- Onion: 200 g
2
Knead the minced meat thoroughly and gently beat it. Add salt and pepper to taste and knead again thoroughly.
- Ground black pepper: to taste
- Salt: to taste
3
Shape the minced meat as needed and skewer it on a stick.
4
Grill until cooked for about 7 minutes.